The company Roland Murten AG is located in the Three Lakes region, where the fields of grain lie that feed the country. Leopold Schöffler could not have found a better place to start his own company in 1939. Aren't the cereals the base of all its products?
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Gluten-free and lactose-free crispbread, made from high-quality chestnut flour. Very crispy with an intense flavour, rich in manganese as well as vegan.
A cereal biscuit with fine chocolate chips. A delicious little snack, full of energy, in very handy portions. Now also available in the practical family pack.
This wholesome, all-natural cracker is made of 100% whole grain based on specially selected spelt and rye flour. Available in a convenient mini format, it's the ideal snack for on the go. Choose from the following varieties: Classic, Alpine Herbs & Chilli and Cheese & Leek.
Made from oats and rice, this gluten-free cracker has the texture of a super crunchy crispbread. It's a straightforward snack that comes in a handy snack pack. Available in Sesame & Chia and Tomato & Oregano varieties.
Containing no added sugar, this new spelt zwieback rusk bears the Bio Suisse quality label. It is made exclusively from natural ingredients and is exceptionally light and wholesome.