Appelquark with slivers of cheese and walnut

4 people

8 slices of Crispbread Délicatesse
200 g of low fat quark
2 apples, sweet-acidic
Salt
16 slivers of cheese
4 walnuts, cut in halves
4 cherry tomatoes, in wedges

Grate one of the apples on the Bircher grater or cut into very fine pieces (brunoise). Mix with the quark and season with a little bit of salt. Put the mixture in little square moulds and flatten it.

Place a slice of Crispbread on a plate, put on top the applequark and take the mould off (to remove the mould counter-press gently with a tablespoon or a matching stamp).

Cut the second apple, fan-like. Decorate the Crispbread with the apple slices, slivers of cheese, walnuts and cherry tomato wedges.

Tipp:

Replace the slivers of cheese by another mid-hard cheese that can be cut in thin slices with the vegetable peeler.