Assortment

Crispbread Intense gluten free

Gluten- and lactose-free crispbread, made from tasty dwarf millet, or “teff”. Vegan, incredibly crispy, and with a rich flavour, Intense crispbread is high in fibre.
  • Knaeckebrot-Intense

Average values

100 g

1 slice (11g)

Energy:

1650 kJ, 390 kcal

210 kJ, 50 kcal

Fat:

7,9 g

1,0 g

of which saturates:

0,9 g

0,1 g

Carbohydrates:

70 g

8,8 g

of which sugars:

6,1 g

0,8 g

Fibres:

9,8 g

1,2 g

Proteins:

5,4 g

0,7 g

Salt:

1,4 g

0,17 g

Ingredients: potato starch, rice semolina, teff flour (20%), sunflower oil, cane sugar fiber, dextrose, invert sugar syrup, yeast, sunflower protein, corn starch, rice sourdough powder, emulsifier (mono- and diglycerides of fatty acids), iodized salt, thickener (guar gum). May contain traces of sesame.